NON-STICK Double Reinforced Coating Induction Base Frying Pan

Non-stick pans are coated with a layer that prevents food from sticking, making cooking and serving a breeze.
 Require less oil or butter for cooking, making them a healthier option.
 A breeze to clean, as food residue doesn't stick to the surface.
Designed to prevent scratching, which makes them more durable.
 Have a heat-diffusing bottom, which distributes heat evenly for consistent cooking results.
 Can be used for a variety of cooking techniques, including frying, sautéing, baking, and more.
 Made of lightweight materials, making them easy to handle and store.
 Made with non-reactive materials, which means they won't transfer metallic flavors to your foo